Wild mushroom salt is a Choo Roo original blend of wild foraged Saffron Milk Caps (lactarius deliciosus) with rock salt and onion powder.
This simple yet powerful blend enhances any food of any kind. Add it to roasts, sprinkle it on your eggs or even use it as a stock. The possibilities are endless.
The saffron milk cap mushroom (pine mushroom) is mycorrhizal. This means the fungus forms a symbiotic relationship with a pine tree in order to produce the delicious mushrooms. Due to this nature this mushroom cannot be farmed and must be foraged, meaning it is not readily available in shops nor markets and, is very seasonal. A true luxury indeed.
Wild mushroom salt is a Choo Roo original blend of wild foraged Saffron Milk Caps (lactarius deliciosus) with rock salt and onion powder.
This simple yet powerful blend enhances any food of any kind. Add it to roasts, sprinkle it on your eggs or even use it as a stock. The possibilities are endless.
The saffron milk cap mushroom (pine mushroom) is mycorrhizal. This means the fungus forms a symbiotic relationship with a pine tree in order to produce the delicious mushrooms. Due to this nature this mushroom cannot be farmed and must be foraged, meaning it is not readily available in shops nor markets and, is very seasonal. A true luxury indeed.
